Dinner Menu
Oysters on the Half Shell 25
asian chimichurri
Watermelon Salad 16
raw beef tartare marinated in lime with fresh herbs, red onion, fried shallot, shrimp chips
Caesar Salad 16
little gem lettuces, sesame dressing, chinese donut crumb, bot thinh, 6 minute egg
Chu Mai Caviar Service
served with shrimp chips, chives,
fermented tofu creme fraiche
Tsar Nicoulai Reserve Caviar 100
Tsar Nicoulai Trout Roe 40
Chili Shrimp or Eggplant 16
candied cashews, fresh and dried chilies, mint, dobanjiang, honey aioli
Duck Liver Mousse 18
shaoxing gelee, shaved fennel, perilla, rau ram, cashews, served with chinese donut
Scallion Roll 11
with house made XO butter
SMALL PLATES
LARGER PLATES
Fried Rice with Seasonal Vegetables 18
with fried laughing duck farms duck egg
add tofu 6
add shrimp 6
add beef 8
add crab 8
add lap cheung 7
Whole Fried Fish 52
tamarind sweet and sour sauce, pickled bing cherries, cabbage slaw, thai basil, fried garlic
Soft Shell Crab & Cold Noodles 43
sichuan chili-fish fumet, bean sprouts, shaved celery, salted turnips, trout roe
SIDES
Charred Bamboo Shoots 14
roasted cauliflower, 5-spice romesco
"Bo Kho" Beef Shank Carpaccio 23
celery carrots, pickled shallots, vietnamese herbs, puffed beef tendon
Shaking Beef 23
black garlic, shaved lettuces, citrus vinaigrette, pickled bean sprouts, thai chilies
Grilled Lemongrass Pork Steak 48
green sauce, carrot-daikon pickles, herb salad
Pho Spiced Prime NY Strip* 68
banh hoi, mixed lettuces, vietnamese herbs, pickled bean sprouts, hoisin, asian chimichurri
Bowl of Local, Organice Calrose Rice 3
subject to change
Roasted Half Chicken 38
char siu glaze, fennel, spring onions, cilantro, grilled lemon
"Egg Salad" 18
cantonese steamed egg, century egg, trout roe, tea marinated quail egg, pickled fennel, house made chili crisp
Black Bean-Garlic Fried Tofu 24
roasted squash, crispy tofu skin, pickled chilies, celery leaves, cilantro, thai chili aioli
Ca Ri Khoai Tay 14
fried potatos, vietnamese curry, roasted cipolini onions
Rice Service for four 12
Lobster & Shrimp "Cheung Fun" 24
rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, nuoc cham
"Bun Rieu" Doppio Ravioli 38
crab & pork filling, stewed tomato sauce, pickled corn, rau ram
Crispy Rice Bites
(changes frequently)
with beef tartare, cilantro 6
with chicken liver mousse, pork pate, maggi aioli 6
add quail egg 2
truffle supplement (4g) 7
caviar supplemtn (5g) 10
Dan Dan Noodles 48
yi mein, lobster, scallion butter sauce, white corn, cucumber, roasted peanuts, chili oil
Chu Mai © 2023
contact@chumaisacramento.com | 916.553.7096
1829 17th Street
Sacramento CA 95816
Hours:
Friday & Saturday: 5pm - 10pm
Tuesday-Sunday: 5pm - 9pm